Ø It freezes beautifully for about 6 months. And it’s as easy as 1,2,3 . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Then wrap in foil.
3. Finally place in the freezer where it will not be disturbed.
1. Your favorite ice cream
2. Fruits of your choice
3. Beverage of your choice for an afternoon or late night snack
Ø The alcohol evaporates during the baking of the cake but there is rum in the glaze J
Ø Please consult your physician if you are pregnant or breastfeeding before engaging in this tantalizing indulgement.