Ø It freezes beautifully for about 6 months. And it’s as easy as 1,2,3 . .
1. Wrap your rum cake in plastic, cling wrap, or wax paper for food.
2. Then wrap in foil.
3. Finally place in the freezer where it will not be disturbed.
Ø It can be slightly warmed in a microwave or at room temperature and served with . . .
1. Your favorite ice cream
2. Fruits of your choice
3. Beverage of your choice for an afternoon or late night snack
Ø The alcohol evaporates during the baking of the cake but there is rum in the glaze J
Ø Please consult your physician if you are pregnant or breastfeeding before engaging in this tantalizing indulgement.
